Rum Mousse Cream. Rich, creamy, decadent and not too sweet. I've made mine dairy free, but there are options for dairy lovers too. once chocolate and whipped cream are folded, spoon mousse into dessert glasses of your choice (4oz jelly jars work great, too!) and chill for at least 2 hours before serving. step 1, in a small saucepan, cook rum and sugar over low heat until sugar is dissolved. Add 1 cup cream and the ice cubes. this dark chocolate rum mousse is crazy good! If you’d like, garnish with a sprig of chocolate mint and a ghiradelli square! when the gelatin is dissolved, add the rum, egg, sugar and salt. Continue blending until the ice is liquefied. Pour into ramekins or parfait or wine glasses and chill. Turn the control to high speed and add the chocolate chips. this chocolate mousse with rum whipped cream makes it easy to prepare pretty, individual desserts. ragged rock chocolate rum mousse cake. Combine the sugar and rum in a small saucepan and warm. Step 2, add chocolate to sugar/rum.
from www.carriesexperimentalkitchen.com
Continue blending until the ice is liquefied. Rich, creamy, decadent and not too sweet. Chocolate scratch cake topped with a silky smooth chocolate mousse & dollops of freshly whipped cream. I've made mine dairy free, but there are options for dairy lovers too. once chocolate and whipped cream are folded, spoon mousse into dessert glasses of your choice (4oz jelly jars work great, too!) and chill for at least 2 hours before serving. this dark chocolate rum mousse is crazy good! If you’d like, garnish with a sprig of chocolate mint and a ghiradelli square! this chocolate mousse with rum whipped cream makes it easy to prepare pretty, individual desserts. Turn the control to high speed and add the chocolate chips. ragged rock chocolate rum mousse cake.
Coffee & Rum Chocolate Mousse Carrie's Experimental Kitchen
Rum Mousse Cream once chocolate and whipped cream are folded, spoon mousse into dessert glasses of your choice (4oz jelly jars work great, too!) and chill for at least 2 hours before serving. Turn the control to high speed and add the chocolate chips. Rich, creamy, decadent and not too sweet. Combine the sugar and rum in a small saucepan and warm. once chocolate and whipped cream are folded, spoon mousse into dessert glasses of your choice (4oz jelly jars work great, too!) and chill for at least 2 hours before serving. this dark chocolate rum mousse is crazy good! If you’d like, garnish with a sprig of chocolate mint and a ghiradelli square! Pour into ramekins or parfait or wine glasses and chill. Add 1 cup cream and the ice cubes. Step 2, add chocolate to sugar/rum. Continue blending until the ice is liquefied. ragged rock chocolate rum mousse cake. step 1, in a small saucepan, cook rum and sugar over low heat until sugar is dissolved. when the gelatin is dissolved, add the rum, egg, sugar and salt. Chocolate scratch cake topped with a silky smooth chocolate mousse & dollops of freshly whipped cream. I've made mine dairy free, but there are options for dairy lovers too.
